IF I COULD EAT ONLY ONE THING FOR THE REST OF MY LIFE, IT WOULD BE PIZZA

I've always believed that Palumbos, the pizza shop just down the street from my apartment, serves the best pizza in central Pennsylvania. I'm not the only one either. What's great about it is the selection of unusual pizzas. There's a pizza made with beef and topped with crispy french fries and drizzled with ranch dressing. There's also a chicken parm pizza and a meat lovers pizza that defy explanation.

But despite these odd concoctions, they do stay true to the originals and when I order a whole pie, it's almost always a large with pepperoni. By the way, at Palumbos you'll never find the abomination masquerading as pizza known as the "taco pizza."

My favorite gourmet slice is the chicken cordon bleu pizza. It's a white pizza with a cheesy base topped with chicken, slices of ham and topped with a blend of white cheeses. Unbelievable. But not as unbelievable as the real thing, which Shanna cooked to perfection the other night with a side of roasted asparagus and mashed potatoes. Until they start putting that on the pizza too, it's no contest.